Bake it up, Baby
Oh, kitchen fails. When your counter has been floured, wiped down, and floured again and you are slowly depleting your brown sugar supply with nothing to show for it.
Sometimes, (especially when it comes to vegan baking) things (yes I’m talking about you, crumbly linzer cookies!) don’t work out. So I like to beat the complicated-baking-frustration with simple but delicious foods….
Happy Monday, people!
Today is an eventful day- preregistration for my first-ever college courses begins and AP scores come out! Plus, it’s a day of rest after an incredibly successful performance by one of my closest friends on Sunday (sitting through hours of those rehearsals and not even dancing was worth it!)…
Happy almost Fourth of July, people!
I’m not huge on the 4th, but I though I’d make my contribution to festive-ish recipes anyway, because it’s pretty fun!…
When you’re a blogger, you’re a planner.
I’m a planner in everything I do, whether I have to organize ahead of time or not. But I have found that when it comes to blogging, having a game plan regarding your posts is just totally vital. …
Guys guys guys I got a new phone!
Now for any 17-year-old that’s pretty exciting stuff. But when you take allll your food blog pictures with an iPhone, the upgrade is definitely worth freaking out over….
It’s not committing to a month of decadence if I only give you sweets.
So here we are with some savory, calorie-loaded goodess….
I’m a rice freak.
I blame my Indian heritage to a fair degree. After all, I’ve been plied with white rice from an impossibly young age….
I am super thrilled about this post.
What I’m not thrilled about is losing half the pictures for it. And all the photos for my next post….
