Bake it up, Baby
My first memory of Japanese food involves udon.
My dad used to take me to an Asian market/restaurant by our house that was surprisingly authentic. We would split a vegetable croquette (Think potatoes and vegetables, deep fried. I know) and each get a noodle dish. He would always get soba noodle soup (buckwheat noodles), and for some reason, I’d get zaru udon….
Oh, kitchen fails. When your counter has been floured, wiped down, and floured again and you are slowly depleting your brown sugar supply with nothing to show for it.
Sometimes, (especially when it comes to vegan baking) things (yes I’m talking about you, crumbly linzer cookies!) don’t work out. So I like to beat the complicated-baking-frustration with simple but delicious foods….
I’m calling it right now, this is the prettiest salad you’ll ever eat.
Raw beets just do the most gorgeous things when it comes to color, am I right?…
Happy Monday, people!
Today is an eventful day- preregistration for my first-ever college courses begins and AP scores come out! Plus, it’s a day of rest after an incredibly successful performance by one of my closest friends on Sunday (sitting through hours of those rehearsals and not even dancing was worth it!)…
Happy almost Fourth of July, people!
I’m not huge on the 4th, but I though I’d make my contribution to festive-ish recipes anyway, because it’s pretty fun!…
When you’re a blogger, you’re a planner.
I’m a planner in everything I do, whether I have to organize ahead of time or not. But I have found that when it comes to blogging, having a game plan regarding your posts is just totally vital. …
Guys guys guys I got a new phone!
Now for any 17-year-old that’s pretty exciting stuff. But when you take allll your food blog pictures with an iPhone, the upgrade is definitely worth freaking out over….
Happy almost-Cinco-de-Mayo!
If you’re reading this on May 4th, I’m probably having the most exciting day of my life. (I’ll update you on that later)….
