Bake it up, Baby
One of my favorite things about food blogs is the series of ‘copycat recipes’ I often stumble across.
It’s such a great way to enjoy a restaurant or brand’s classic dish without leaving your house or wondering what kinds of additives are in it- you get to control the flavor and ingredients entirely!
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Today’s an extra-special day!!!
I mean of course, apart from having a project, two essays, and two midterms due in the next two days (why). Today we’re actually celebrating something pretty epic….
Fresh pasta is just one of those things that sounds like a lot of work.
I mean, if you look at most traditional recipes, it certainly seems that way. Lots of kneading, resting, machine-ing, cutting… it’s a lot….
Happy Monday, people!
Today is an eventful day- preregistration for my first-ever college courses begins and AP scores come out! Plus, it’s a day of rest after an incredibly successful performance by one of my closest friends on Sunday (sitting through hours of those rehearsals and not even dancing was worth it!)…
Happy almost Fourth of July, people!
I’m not huge on the 4th, but I though I’d make my contribution to festive-ish recipes anyway, because it’s pretty fun!…
It’s not committing to a month of decadence if I only give you sweets.
So here we are with some savory, calorie-loaded goodess….
I’m a rice freak.
I blame my Indian heritage to a fair degree. After all, I’ve been plied with white rice from an impossibly young age….
