Whisk & Shout

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Miso Soba Noodle Soup with Jalapeños, Shallots, Basil, and Tofu

January 4, 2016 by Medha 72 Comments

You know that college student trope of living off ramen? Yeah, I never really got that.

Miso Soba Noodle Soup with Jalapeños, Shallots, Basil, and Tofu | Whisk and Shout

No, no, it’s not like I’m saying I’m the health queen at school (I think the lady at the late night falafel truck definitely knows me by face…), but noodles and noodle soup are definitely something that I like to make myself.

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Filed Under: 30 Minutes or Less, Appetizers, Asian, Dinner, Healthy January, Lunch, Noodles, One Pot/Pan/Skillet/Bowl, Single Serving, Soba, Soup, Spring Recipes, Summer Recipes, Uncategorized, Vegan, Winter Recipes

10 Minute Gazpacho with Fresh Herbs {Vegan + GF}

August 6, 2015 by Medha 71 Comments

Oh, kitchen fails. When your counter has been floured, wiped down, and floured again and you are slowly depleting your brown sugar supply with nothing to show for it.

10 Minute Gazpacho with Fresh Herbs {Vegan + GF} | Whisk and Shout

Sometimes, (especially when it comes to vegan baking) things (yes I’m talking about you, crumbly linzer cookies!) don’t work out. So I like to beat the complicated-baking-frustration with simple but delicious foods…. 

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Filed Under: 30 Minutes or Less, Appetizers, Dinner, Fourth of July, Gluten Free, Healthy January, Lunch, Minimal Ingredients, One Pot/Pan/Skillet/Bowl, Raw, Soup, Spanish, Summer Recipes, Vegan

Chilled Edamame Gazpacho with Roasted Corn and Curried Salt

August 15, 2014 by Medha 36 Comments

Summer is coming to a close, and I couldn’t let it slip away without a gazpacho recipe!

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I always think of chilled soups like savory smoothies… refreshing, healthy, and perfect for summer…. 

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Filed Under: 30 Minutes or Less, Appetizers, Avocado, Gluten Free, Lunch, Minimal Ingredients, Soup, Spanish, St. Patrick's Day, Summer Recipes, Vegan

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