You may have noticed an uptick in salads on this blog recently.
My pasta lovers, don’t worry, I’ve still got plenty of offerings for you….
Baby Kale & Berry Salad with Maple Vinaigrette
Happy Fourth of July weekend!
What are you planning to do to celebrate Independence Day?…
Barley Spinach Salad with Pickled Radishes and Carrots
Guys, I’m FINALly on the other side of finals!!!!
As you can probably tell by my awful puns, finals have left me a little burned out. And by a little, I mean a lot. …
Roasted Asparagus and Arugula Salad with Grapefruit Vinaigrette
Waste has been on my mind a lot this year.
I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….
Greek Kale Salad with Tahini Turmeric Dressing!
How was your Valentine’s Day weekend?
Mine was super chill. And I mean that literally. Because it was, on average, 0º F this weekend in Connecticut. And that’s not even accounting for the wind chill that pushed temps to what felt like -17º!
…
Classic Kale Salad {Vegan + GF}
Despite the fact that Wesleyan is the runner-up for most vegan/vegetarian friendly campus in the country, there are still a couple things I just don’t get to enjoy as regularly when I’m at school.
One of those being kale. (Also: baked tofu, berries, pesto). Kale is my salad green of choice, and often, the spinach or spring mix at the cafeteria just doesn’t cut it for me….
Garlicky Kale Salad with Balsamic Tofu & Broccoli
Guys, it’s officially Thanksgiving week!
I can’t wait to spend an entire day in my kitchen cooking and I’m so excited for all. the. food! …
Autumn Kale Salad with Tart Green Apples, Shaved Fennel, and Balsamic
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
Chilled Udon Noodle Salad with Avocado Wasabi Dressing
My first memory of Japanese food involves udon.
My dad used to take me to an Asian market/restaurant by our house that was surprisingly authentic. We would split a vegetable croquette (Think potatoes and vegetables, deep fried. I know) and each get a noodle dish. He would always get soba noodle soup (buckwheat noodles), and for some reason, I’d get zaru udon….
