Whisk & Shout

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{Vegan} Spaghetti with Lemon Cream Sauce + Spinach

February 23, 2015 by Medha 106 Comments

It’s not committing to a month of decadence if I only give you sweets.

{Vegan} Spaghetti with Lemon Cream Sauce + Spinach | Whisk and Shout

So here we are with some savory, calorie-loaded goodess…. 

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Filed Under: 30 Minutes or Less, Dinner, Holiday, Italian, Lunch, Pasta, Spring Recipes, Trashed-Up February, Vegan

Jumbo Chocolate-Covered Strawberries & Cream Cups {Vegan + GF!}

February 6, 2015 by Medha 93 Comments

I’ve always been a perfectionist

Jumbo Chocolate-Covered Strawberries & Cream Cups {Vegan + GF!} | Whisk and Shout

But recently, the way I approach my projects has definitely changed…. 

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Filed Under: 30 Minutes or Less, Chocolate, Confections, Dessert, Gluten Free, Minimal Ingredients, No-Bake, Single Serving, Trashed-Up February, Valentine's Day, Vegan

Extra Dark Chocolate Brownie Cookies with (Vegan!) White Chocolate Chips

February 1, 2015 by Medha 122 Comments

There is nothing quite like the feeling when you receive an Amazon package.

Extra Dark Chocolate Brownie Cookies with (Vegan!) White Chocolate Chips | Whisk and Shout

Call me materialistic, but something about receiving a brown cardboard box with your name on it feels like a second Christmas…. 

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Filed Under: 30 Minutes or Less, Chocolate, Cookies, Dessert, One Pot/Pan/Skillet/Bowl, Trashed-Up February, Vegan

Protein-Packed Spinach Salad

January 29, 2015 by Medha 60 Comments

This salad has been my go-to for over a year!

Protein-Packed Spinach Salad | Whisk and Shout

It was only when I was thinking over the ingredients that I realized just how much protein it contains…. 

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Filed Under: 30 Minutes or Less, Appetizers, Avocado, Gluten Free, Healthy January, Lunch, Minimal Ingredients, One Pot/Pan/Skillet/Bowl, Raw, Salad, Single Serving, Spring Recipes, St. Patrick's Day, Summer Recipes, Vegan

Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake

January 25, 2015 by Medha 91 Comments

I made you a mug cake.

Foolproof 3-Ingredient Chocolate Peanut Butter Mug Cake | Whisk and Shout

Actually, to be quite honest, the mug cake practically made itself. Yeah, it’s that easy…. 

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Filed Under: 30 Minutes or Less, Breakfast, Brunch, Cakes, Chocolate, Coconut, Dessert, Gluten Free, Healthy January, Minimal Ingredients, No-Bake, One Pot/Pan/Skillet/Bowl, Peanut Butter, Single Serving, Sugar Free, Vegan, Winter Recipes

Healthy Peppermint Crunch Truffles

January 20, 2015 by Medha 114 Comments

I’m a little shocked at how healthy these are.

Healthy Peppermint Crunch Truffles | Whisk and Shout

They certainly don’t taste like it!… 

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Filed Under: 30 Minutes or Less, Chocolate, Coconut, Confections, Dessert, Gluten Free, Holiday, Minimal Ingredients, No-Bake, Vegan

The Ultimate {Vegan + GF!} Game Day Nachos

January 16, 2015 by Medha 104 Comments

I’ve got to tell you a little secret.

The Ultimate {Vegan + GF!} Game Day Nachos |Whisk and Shout

I’m not the biggest fan of ‘fake’ vegan products…. 

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Filed Under: 30 Minutes or Less, Appetizers, Avocado, Fourth of July, Gluten Free, Healthy January, Lunch, Mexican, Uncategorized, Vegan

Raw Peanut + Banana Chip Bites {Vegan + GF!}

January 7, 2015 by Medha 92 Comments

I love raw cookies.

Raw Peanut + Banana Chip Bites {Vegan + GF!} | Whisk and Shout

They’re mini (which is cute), they’re healthy (which means you can eat like, 100), and they’re SO easy to make. It’s seriously a win-win-win situation…. 

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Filed Under: 30 Minutes or Less, Breakfast, Brunch, Chocolate, Cookies, Dessert, Gluten Free, Healthy January, Minimal Ingredients, No-Bake, Peanut Butter, Raw, Sugar Free, Uncategorized, Vegan

Tomato Basil Tofu Scramble with Avocado and Saffron

January 3, 2015 by Medha 30 Comments

It’e the first week of January, and that means it’s time to make a commitment to being healthy. At least for a little bit…

Tomato Basil Tofu Scramble with Avocado and Saffron | Whisk and Shout

… 

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Filed Under: 30 Minutes or Less, Avocado, Breakfast, Brunch, Gluten Free, Healthy January, Lunch, Minimal Ingredients, One Pot/Pan/Skillet/Bowl, Tofu Scramble, Vegan

Healthy Carrot Raisin Bread with Cinnamon Oat Streusel

November 13, 2014 by Medha 24 Comments

I am in love with fall baking.

Healthy Carrot Raisin Bread with Cinnamon Oat Streusel | Whisk and Shout

All the spices in the air and the warm smells that permeate the house when you pull an autumn treat out of the oven are to die for. It’s the little things, I guess…. 

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Filed Under: 30 Minutes or Less, Autumn Recipes, Bread, Bread, Breakfast, Brunch, Healthy January, Vegan

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