Bake it up, Baby
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
It may be in the 90s in Connecticut this week, but it’s September and that means pumpkin.
Since I’ve been recipe testing all summer, I’ve bought and consumed many cans of pumpkin already. But somehow it’s just different when it’s season of pumpkin spice lattes….
My first memory of Japanese food involves udon.
My dad used to take me to an Asian market/restaurant by our house that was surprisingly authentic. We would split a vegetable croquette (Think potatoes and vegetables, deep fried. I know) and each get a noodle dish. He would always get soba noodle soup (buckwheat noodles), and for some reason, I’d get zaru udon….
Oh, kitchen fails. When your counter has been floured, wiped down, and floured again and you are slowly depleting your brown sugar supply with nothing to show for it.
Sometimes, (especially when it comes to vegan baking) things (yes I’m talking about you, crumbly linzer cookies!) don’t work out. So I like to beat the complicated-baking-frustration with simple but delicious foods….
I’m calling it right now, this is the prettiest salad you’ll ever eat.
Raw beets just do the most gorgeous things when it comes to color, am I right?…
Sometimes the best desserts are hybrids.
I’m talking brookies, donut muffins, and of course, cronuts….
Happy almost Fourth of July, people!
I’m not huge on the 4th, but I though I’d make my contribution to festive-ish recipes anyway, because it’s pretty fun!…
When you’re a blogger, you’re a planner.
I’m a planner in everything I do, whether I have to organize ahead of time or not. But I have found that when it comes to blogging, having a game plan regarding your posts is just totally vital. …
