Despite the fact that Wesleyan is the runner-up for most vegan/vegetarian friendly campus in the country, there are still a couple things I just don’t get to enjoy as regularly when I’m at school.
One of those being kale. (Also: baked tofu, berries, pesto). Kale is my salad green of choice, and often, the spinach or spring mix at the cafeteria just doesn’t cut it for me….