Bake it up, Baby
I’m heading home for fall break in a week and a bit, and I’ve already started planning all the things I’m going to cook and bake, and which of my favorite restaurants I want to hit up.
And even though I made these muffins 3 times in one week and basically ate the entire batch, I’m still going to make sure these muffins are the first thing I stick in the oven next weekend….
Fresh pasta is just one of those things that sounds like a lot of work.
I mean, if you look at most traditional recipes, it certainly seems that way. Lots of kneading, resting, machine-ing, cutting… it’s a lot….
Hello, October!
It’s straight up pumpkin season, the leaves are turning, and oh my god, I’ve been at college for a month??…
Hey, you see that bottle in the background of this picture?
Yeah, not so prominent, is it? It’s just there for the rustic ‘I milk the cow almonds and then carefully present the fresh dairy in a whimsical decanter” vibe. You feel?…
This is my 100th post! I feel like I should do something special, like they do with TV shows.
You know, like bake a cake with an obnoxiously large “100th!” topper and get all my friends around to take pictures with champagne glasses. Except… I’m at college….
Wow, seriously, could this title be longer?
I’ve never quite named a salad on this blog so obnoxiously, but it’s totally worth it, because every component of this salad makes it so good. …
It may be in the 90s in Connecticut this week, but it’s September and that means pumpkin.
Since I’ve been recipe testing all summer, I’ve bought and consumed many cans of pumpkin already. But somehow it’s just different when it’s season of pumpkin spice lattes….
