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10-Minute Vegan Peanut Sesame Noodles!

August 22, 2016 by Medha 40 Comments

So I was pretty MIA the last week, sorry about that.

10-Minute Vegan Peanut Sesame Noodles! | Whisk and Shout


I was in Mexico, enjoying the beach and fascinating ruins. I kinda soaked up a little too much sun, though, as I had a weirdly awful recurring case of heat exhaustion.

Now I’m no fitness pro, but I can definitely say that being in the sun has never caused me to be as out of breath or lightheaded as it did this past week!

10-Minute Vegan Peanut Sesame Noodles! | Whisk and Shout

When it’s crazy hot outside, I’m all about keeping cool in the A/C. And the best wy to do that is with easy refreshing meals that help you beat the heat.

10-Minute Vegan Peanut Sesame Noodles! | Whisk and Shout

This easy 10-minute recipe for peanut sesame noodles is vegan and so delicious- perfect for lunch or dinner, this meal is a perfect way to avoid the heat! Enjoy xx

4.5 from 2 reviews
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15-Minute Vegan Peanut Sesame Noodles!
Author: Whisk & Shout
Recipe type: Lunch, Side, Snack, Dinner
Cuisine: Asian
Prep time:  5 mins
Cook time:  10 mins
Total time:  15 mins
Serves: 2-3
 
These light and tangy sesame peanut noodles are a delicious and easy to make vegan dish! Savory soy sauce, peanut butter, coconut sugar, and other flavors come together deliciously in this meal.
Ingredients
  • 8 oz fettuccine or other noodles
  • ¼ cup peanut butter (any kind)
  • 3 tbsp soy sauce
  • ¼ cup warm water
  • 1 tsp toasted sesame oil
  • 2 tsp coconut sugar (or brown sugar)
  • 1 tsp salt (if the peanut butter is unsalted)
  • 1 tbsp toasted sesame seeds
Instructions
  1. Set a large, heavily salted pot of water to boil. Add pasta and cook according to package instructions. Drain pasta and rinse with cold water.
  2. In a separate bowl, combine peanut butter, soy sauce, toasted sesame oil, coconut sugar, warm water, and salt and whisk until smooth.
  3. Toss noodles with the peanut sauce in a large bowl.
  4. Top with toasted sesame seeds before serving.
3.5.3208

 

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Filed Under: 30 Minutes or Less, Asian, Cuisines, Dinner, Ingredients, Lunch, Minimal Ingredients, Noodles, One Pot/Pan/Skillet/Bowl, Peanut Butter, Preparation, Seasonal Recipes, Special Diets, Summer Recipes, Vegan, Vegetarian

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Comments

  1. Denise | Sweet Peas & Saffron says

    August 22, 2016 at 4:33 pm

    Aww hope you’re feeling better, heat exhaustion is no joke! These noodles look so delicious…simple and refreshing!

    Reply
    • Medha says

      August 30, 2016 at 3:21 pm

      Thanks!

      Reply
  2. Ashley says

    August 23, 2016 at 9:07 am

    Ugh sorry to hear about the heat exhaustion! No good! But I hope you still enjoyed your time in Mexico!! These peanut noodles sound fantastic!

    Reply
    • Medha says

      August 30, 2016 at 3:21 pm

      Thanks, Ashley!

      Reply
  3. Amanda says

    August 23, 2016 at 12:20 pm

    Me and the Heat are not friends. Take care!
    Peanut sauce on noodles always gets my stomach growling. This sounds amazing!

    Reply
    • Medha says

      August 30, 2016 at 3:26 pm

      Me either apparently! Thanks 🙂

      Reply
  4. Caitlyn @SoDamnGood says

    August 23, 2016 at 5:06 pm

    Where were you in Mexico, I was there too! And you are so right about the exhaustion, but Im totally missing it already 🙁 This recipe looks delish!! I am loving quick and easy meals this summer.

    Reply
    • Medha says

      August 30, 2016 at 3:27 pm

      Oh fun! And totally feel the same way 🙂

      Reply
  5. Karen @ The Food Charlatan says

    August 24, 2016 at 3:36 am

    I love these photos Medha! They are perfect. I’m sorry you weren’t feeling well. Heat exhaustion is no joke! Crank up that AC!

    Reply
    • Medha says

      August 30, 2016 at 3:37 pm

      Thanks for the photo love!

      Reply
  6. Mir says

    August 24, 2016 at 6:51 am

    Hope your heat exposure has subsided. Last week was CRAZY hot. I felt it some too, and that was at the beach. So exhausting!
    These noodles are perfect. I want them for lunch!

    Reply
    • Medha says

      August 30, 2016 at 3:37 pm

      Thanks!

      Reply
  7. Gayle @ Pumpkin 'N Spice says

    August 24, 2016 at 7:27 am

    I love that these are ready in just 10 minutes! Sometimes it’s the simple recipes that are the best. Wishing I had these for breakfast today! 🙂

    Reply
    • Medha says

      August 30, 2016 at 3:39 pm

      Thanks!!

      Reply
  8. Jess @ What Jessica Baked Next says

    August 24, 2016 at 10:22 am

    These noodles look and sound delicious, Medha! Hope you’re feeling better! I would love to visit Mexico. Can’t wait to give the recipe a try!

    Reply
    • Medha says

      August 30, 2016 at 3:41 pm

      Thank you!

      Reply
  9. Sarah @ Making Thyme for Health says

    August 24, 2016 at 4:51 pm

    I’m glad you are feeling better now that you are back home in the AC! Mexico is nice but it is hot as heck. You have stay in the water pretty much all day long to tolerate it. These noodles look like the perfect easy meal to keep cool with. Yum!

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      Thanks, Sarah!

      Reply
  10. Manali@CookWithManali says

    August 24, 2016 at 9:07 pm

    hope you had a wonderful time in Mexico Medha! these noodles sound easy and delicious!

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      Thank you so much 🙂

      Reply
  11. Zainab says

    August 24, 2016 at 9:18 pm

    Yummm! I am glad you had a great vacation in Mexico and ready for year two 🙂

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      Thanks!!

      Reply
  12. Marcie says

    August 24, 2016 at 9:35 pm

    I’m so sorry about the heat exhaustion, Medha — feel better! I love the looks of these noodles — and you can’t beat 10 minutes for a nice meal like this!

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      Thank you, totally with ya!

      Reply
  13. Rachelle @ Beer Girl Cooks says

    August 25, 2016 at 12:23 pm

    Sorry about the heat exhaustion! At lease you were in a fun place and seeing ruins sounds really interesting! These easy noodles need to happen in my house ASAP! They look so easy and delicious!

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      For sure- thanks!

      Reply
  14. Pamela @ Brooklyn Farm Girl says

    August 25, 2016 at 1:09 pm

    I love how quick these are to make! I bet they would be delicious for leftover lunch too!

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      Yes I’m sure- thanks, Pamela!

      Reply
  15. Nora (A Clean Bake) says

    August 26, 2016 at 5:34 pm

    My husband would love this recipe! He is always looking for easy and Asian-inspired dishes to make as he’s learning to cook. I’ll pass it along!

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      Thanks, Nora 🙂

      Reply
  16. Elizabeth @ SugarHero.com says

    August 27, 2016 at 1:27 am

    I am all about the fast and easy recipes during the summer–and if it keep the kitchen cool, all the better!

    Reply
    • Medha says

      August 30, 2016 at 3:40 pm

      Exactly, thanks!

      Reply
  17. Becky Winkler (A Calculated Whisk) says

    August 27, 2016 at 8:47 am

    Yum!! And in ten minutes?? Who could say no to that?

    So sorry you weren’t feeling well–that sounds scary! I’ll just stay inside with a bowl of these noodles until fall hits…

    Reply
    • Medha says

      August 30, 2016 at 3:41 pm

      Thanks, Becky- I’m with you on that 🙂

      Reply
  18. Kelly says

    August 28, 2016 at 11:57 am

    Peanut noodles are a favorite around here! Love how quick and easy this yummy dish comes together!
    Sorry to hear about your heat exhaustion! Hope you feel better soon!

    Reply
    • Medha says

      August 30, 2016 at 3:41 pm

      Thanks, Kelly!

      Reply
  19. annie@ciaochowbambina.com says

    August 29, 2016 at 4:36 pm

    Yesss! I have everything I need to make this! You just made my day! So sorry you weren’t feeling well! Not good! Keep cool, my friend!

    Reply
    • Medha says

      August 30, 2016 at 3:41 pm

      Oooh LMK if you make ’em!

      Reply
  20. Danielle Noonan says

    January 26, 2017 at 2:18 pm

    I added extra peanut putter and coconut milk to make it creamier and it was delicious!

    Reply
    • Medha says

      January 26, 2017 at 7:36 pm

      I’m so glad you enjoyed the recipe! Thanks for sharing 🙂

      Reply

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