Happy Wednesday!
Here’s a big bowl of carbs for the weekend and hey did you hear about Russia?…
{Vegan} Pesto & Tofu Ricotta Ravioli
What a truly awful week.
In the wake of the (more than) disappointing election results, it’s been hard to really focus on much of anything at all….
Angel Hair Pasta with Chimichurri Sauce {Vegan}
Today i’m going to be in and out with a quick recipe and not too many words.
Why? It’s been crazy around here lately!
…
Spring Pasta with Mint Pesto, Asparagus, and Edamame!
It’s my birthday!
This is the time of year when I head over to the About Me section and cross out 18 to write 19. Guys, I’m officially old….
Mediterranean Pesto Carrot Noodles {Vegan/GF/Raw}
It’s finals week, people.
Now, every week leading up to exams is pretty similar: lots of coffee, hours sitting in one place staring at notes, a mild but ever-present layer of stress coating every second of every day….
Fresh Basil Fettuccine with Arrabbiata & Roasted Veggies {Vegan}
One of my favorite things about food blogs is the series of ‘copycat recipes’ I often stumble across.
It’s such a great way to enjoy a restaurant or brand’s classic dish without leaving your house or wondering what kinds of additives are in it- you get to control the flavor and ingredients entirely!
…
Vegan Portobello Pumpkin Ravioli with Sage & Walnut Pesto
Fresh pasta is just one of those things that sounds like a lot of work.
I mean, if you look at most traditional recipes, it certainly seems that way. Lots of kneading, resting, machine-ing, cutting… it’s a lot….
Vegan Whole Wheat Pasta with Pesto Cream Sauce
Roasted Tomato and Red Pepper Linguine with Fresh Basil
Happy almost Fourth of July, people!
I’m not huge on the 4th, but I though I’d make my contribution to festive-ish recipes anyway, because it’s pretty fun!…
