Life’s about balance, right?…
It’s the holiday season!
I can’t tell you how glad I am to be back at home after a seriously exhausting exam season….
What a truly awful week.
In the wake of the (more than) disappointing election results, it’s been hard to really focus on much of anything at all….
Two years! My blog is officially a toddler that, if it’s pretty advanced, knows the alphabet already.
I’ve always found it fun to think of periods of time in terms of people. For instance, I have friendships that are as old as a high schooler and a dog that might be smarter than a 3rd grader, but is certainly as old as one….
There are two little substitutions I will always try to sneak into any baked good…
…special dark cocoa powder and mini chocolate chips. …
Waste has been on my mind a lot this year.
I’m pretty active in the sustainability scene on campus, and thinking more critically about my waste in and outside of class has led me to one main conclusion….
I’ve never had cable tv, so I definitely missed out on the Food Network obsession phase that I know many food bloggers go through (or are still in).
So when Masterchef premiered on Fox, it became my obsession. I learned so much about how disastrous baking is under a time crunch, and I discovered that the sure-fire way to impress Gordon Ramsay is to use one ingredient multiple ways….
One of my favorite things about food blogs is the series of ‘copycat recipes’ I often stumble across.
It’s such a great way to enjoy a restaurant or brand’s classic dish without leaving your house or wondering what kinds of additives are in it- you get to control the flavor and ingredients entirely!