These cups come together in a flash and can be made with only 3-5 ingredients (depending on how fancy you want to get!). Vegan and gluten-free, these festive cups are a perfect Valentine's Day dessert in a flash.
Ingredients
2 cups powdered sugar
4-6 large fresh strawberries, chopped or sliced
1 cup white chocolate chips, divided
½ cup chocolate chips
pink sprinkles (optional)
Instructions
Melt your ½ cup white and regular chocolate chips (separately!) in microwave-safe bowls, stirring at 30 second intervals
Spoon about a tablespoon of melted chocolate into each cupcake liner and brush up the sides about halfway. Freeze for 2-3 minutes.
Meanwhile, melt the remaining ½ cup of the white chocolate chips