Tomato Basil Tofu Scramble with Avocado and Saffron
Author: Whisk & Shout
Recipe type: Breakfast, Lunch
Prep time:
Cook time:
Total time:
Serves: 2 (small) or 1 (large)
- ½ tbsp olive oil
- 2/5 of a 14-oz block of firm tofu
- ½ tomato, cleaned and sliced
- 1 stalk (10-15 leaves) of fresh basil, roughly chopped
- 1 handful mixed greens
- ¼ avocado, diced
- ¼ tsp garlic salt
- ¼ tsp black pepper
- 3-4 strands saffron
- In a medium skillet, heat your olive oil over low-medium heat.
- Wrap the tofu in a towel and press for about 10-15 seconds. Using your hands, crumble into the pan.
- Add the tomatoes and cook for 2-5 minutes, until the tofu is lightly sizzling.
- Add the basil and mixed greens, and toss.
- Increase the heat to medium-high and add salt, pepper, and saffron.
- Cook for an additional 1-3 minutes, or until the greens are wilted and the tofu is fragrant.
- Serve topped with avocado and alongside mixed greens.
Recipe by Whisk & Shout at https://whiskandshout.com/tomato-basil-tofu-scramble-with-avocado-and-saffron/
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