Tomato Basil Tofu Scramble with Avocado and Saffron
Author: 
Recipe type: Breakfast, Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 2 (small) or 1 (large)
 
Ingredients
  • ½ tbsp olive oil
  • 2/5 of a 14-oz block of firm tofu
  • ½ tomato, cleaned and sliced
  • 1 stalk (10-15 leaves) of fresh basil, roughly chopped
  • 1 handful mixed greens
  • ¼ avocado, diced
  • ¼ tsp garlic salt
  • ¼ tsp black pepper
  • 3-4 strands saffron
Instructions
  1. In a medium skillet, heat your olive oil over low-medium heat.
  2. Wrap the tofu in a towel and press for about 10-15 seconds. Using your hands, crumble into the pan.
  3. Add the tomatoes and cook for 2-5 minutes, until the tofu is lightly sizzling.
  4. Add the basil and mixed greens, and toss.
  5. Increase the heat to medium-high and add salt, pepper, and saffron.
  6. Cook for an additional 1-3 minutes, or until the greens are wilted and the tofu is fragrant.
  7. Serve topped with avocado and alongside mixed greens.
Recipe by Whisk & Shout at https://whiskandshout.com/tomato-basil-tofu-scramble-with-avocado-and-saffron/