Healthy Carrot Raisin Bread with Cinnamon Oat Streusel
Author: 
Recipe type: Dessert, Breakfast
Prep time: 
Cook time: 
Total time: 
 
Ingredients
Carrot Raisin Bread
  • 10 oz shredded carrots, finely ground by food processor
  • ¼ cup maple syrup
  • ¾ cup almond milk
  • 1 flax egg (= 1 tbsp flaxseed meal + 3 tbsp water, set aside for two minutes)
  • 3 tbsp coconut oil
  • ¼ cup cane sugar
  • ¼ cup brown sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp allspice
  • 2½ cups flour
  • 1¼ cups rolled oats
  • ⅔ cup raisins
Cinnamon Oat Streusel
  • ¼ cup vegan butter, chopped (= half a stick)
  • ½ cup flour
  • ¼ cup brown sugar
  • ½ cup rolled oats
Instructions
  1. Preheat oven to 350 F.
  2. Grease and flour a standard sized loaf pan.
  3. Combine all bread ingredients and pour into prepared pan.
  4. Combine all streusel ingredients and layer over bread batter in pan.
  5. Bake for 35-45 minutes.
  6. Cool on a wire rack for about 15-20 minutes before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/healthy-carrot-raisin-bread-with-cinnamon-oat-streusel/