Miso White Bean Cassoulet over Nori Rice
Author: Whisk & Shout
Recipe type: Dinner
Cuisine: Asian
Prep time:
Cook time:
Total time:
Serves: 1
- 1 cup cooked brown jasmine rice, warm
- ½ cup shredded nori (dried seaweed)
- 1 tsp sesame seed or canola oil
- 1 tbsp toasted sesame seeds
- 5 oz canned white beans (cannellini)
- 1 cup water
- 2 tbsp miso paste
- 1 tbsp soy sauce
- Combine the warm rice and nori with a fork, to avoid clumping.
- Add oil and sesame seeds and toss in a skillet over low heat.
- Remove from heat and set aside.
- Bring water to a rolling boil and add miso.
- Reduce heat to low and stir until the miso is fully dissolved.
- Add soy sauce and stir until well combined.
- Add white beans and cover pot, allowing to simmer for about 5-10 minutes.
- Remove from heat and serve over rice.
Recipe by Whisk & Shout at https://whiskandshout.com/miso-white-bean-cassoulet-over-nori-rice/
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