Minted Peach Turnovers
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Fresh mint and summer peaches cooked down with brown sugar fill these puff pastry turnovers. An easy and unique vegan dessert!
Ingredients
  • 2 tbsp vegan butter
  • 3 tbsp brown sugar
  • 1 tbsp cornstarch
  • 2 peaches, sliced
  • 6-8 mint leaves, chopped finely
  • 1 sheet of puff pastry
  • 1 tbsp soy milk
Instructions
  1. Preheat oven to 400° F. Line a sheet with parchment paper and set pastry out to thaw.
  2. Melt vegan butter over medium heat in a medium pan.
  3. Add brown sugar and stir until well combined.
  4. Add sliced peaches and mint.
  5. Stir 5-10 minutes, or until peaches are soft and mint is wilted.
  6. Add cornstarch and stir for another minute. Take off of heat and set aside.
  7. Cut puff pastry into squares.
  8. Put 1 tbsp of filling in each square.
  9. Dip fingers into soy milk and seal the turnovers by pinching the sides.
  10. Using a glass like a cookie cutter, trim the edges of the turnovers into a semi-circle.
  11. Spread out evenly on lined baking sheet and bake for 20-25 minutes or until golden and puffed.
Recipe by Whisk & Shout at https://whiskandshout.com/minted-peach-turnovers/