Minted Peach Turnovers
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 16
- 2 tbsp vegan butter
- 3 tbsp brown sugar
- 1 tbsp cornstarch
- 2 peaches, sliced
- 6-8 mint leaves, chopped finely
- 1 sheet of puff pastry
- 1 tbsp soy milk
- Preheat oven to 400° F. Line a sheet with parchment paper and set pastry out to thaw.
- Melt vegan butter over medium heat in a medium pan.
- Add brown sugar and stir until well combined.
- Add sliced peaches and mint.
- Stir 5-10 minutes, or until peaches are soft and mint is wilted.
- Add cornstarch and stir for another minute. Take off of heat and set aside.
- Cut puff pastry into squares.
- Put 1 tbsp of filling in each square.
- Dip fingers into soy milk and seal the turnovers by pinching the sides.
- Using a glass like a cookie cutter, trim the edges of the turnovers into a semi-circle.
- Spread out evenly on lined baking sheet and bake for 20-25 minutes or until golden and puffed.
Recipe by Whisk & Shout at https://whiskandshout.com/minted-peach-turnovers/
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