Crisp & Chewy Chocolate Chip Cookies {Vegan}
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 30-35
- 1 cup vegan butter (= 2 sticks)
- 1 cup cane sugar
- ½ cup brown sugar
- ½ tbsp vanilla
- 1 tbsp egg replacer + 2 tbsp water (= 1 egg)
- 2½ cups white whole wheat flour
- ½ tsp baking soda
- ½ tsp baking powder
- ¼ tsp salt
- 1¾ cups mini vegan chocolate chips
- Preheat oven to 375 F and line a baking sheet with parchment paper.
- Using an electric mixer, beat butter and sugar together on high speed until creamy (about 1 minute)
- Add vanilla and egg replacement and beat until mixed.
- Add flour, baking soda and powder, and salt and mix on low until a crumb dough forms.
- Using a rubber spatula, fold in mini chocolate chips.
- Scoop 1 tbsp of dough and shape into sphere placed on prepared sheet about 1 inch apart. Flatten with a glass.
- Bake in preheated oven for 9 minutes and cool on wire rack before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/crisp-chewy-chocolate-chip-cookies-vegan/
3.5.3208