Vegan Caprese Ciabatta Pizza with Yellow Tomato Sauce
Author: Whisk & Shout
Recipe type: Lunch, Dinner
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 8-10
This delicious and easy vegan caprese ciabatta pizza starts with a ciabatta flatbread base topped with yellow tomato sauce, baby spinach, vegan mozzarella, pearl tomatoes, jalapeno, and fresh basil.
Ingredients
1 ciabatta flatbread
1 cup chunky yellow tomato sauce (can sub any tomato sauce!)
½ cup packed baby spinach
¼ cup vegan mozzarella style shreds
2-3 pearl tomatoes, sliced
1 jalapeno, sliced
6-8 torn basil leaves for topping
Instructions
Preheat oven to 425 F.
Top flatbread with tomato sauce, spinach, cheese, tomatoes, and jalapeno, in that order.
Bake for 8-11 minutes in preheated oven on a baking sheet or directly on the rack.
Remove from oven and top with fresh basil before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-caprese-ciabatta-pizza-with-yellow-tomato-sauce/