Nutty Vegan Maple Chai Oat Blondies!
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 16
- 2 tbsp flaxseed meal
- ¼ cup almond milk
- 1 tsp apple cider vinegar
- ⅔ cup canola oil
- ¾ cup brown sugar
- ⅓ cup maple syrup
- 2 tsp vanilla extract
- ¼ tsp allspice
- ¼ tsp cinnamon
- 1 cup rolled oats
- 1½ cup flour
- ½ cup pecan halves
- ½ cup macadamia nuts
- ½ cup almonds
- Preheat oven to 350 F and line the bottom of an 8x8 square pan with parchment paper, greasing the rest of the pan.
- Combine almond milk, flaxseed meal, and vinegar in a large mixing bowl and let rest for 5-10 minutes.
- Meanwhile, very finely chop your nuts. I used a food processor, but a mortar/pestle or knife would also work.
- Add oil, brown sugar, maple syrup, vanilla, allspice, and cinnamon to the mixture.
- Stir in flour, oats, and nuts. The mixture should be very thick.
- Spread the batter in the pan and bake for 25-30 minutes.
- Cool on a wire rack completely before slicing and serving.
Recipe by Whisk & Shout at https://whiskandshout.com/nutty-vegan-maple-chai-oat-blondies/
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