Autumn Kale Salad with Tart Green Apples, Shaved Fennel, and Balsamic
Author: Whisk & Shout
Recipe type: Lunch, Dinner, Side, Appetizer
Prep time:
Total time:
Serves: 2-4
- 4 cups chopped kale, rinsed thoroughly
- ½ cup shaved fennel bulb
- 1 green apple, sliced
- ½ cup walnut halves or pieces
- ¼ cup dried cranberries
- juice of one large lemon
- ¼ cup balsamic vinegar
- ¼ to ⅓ cup olive oil
- Using a large knife, chop your kale into even smaller pieces and place into a large bowl with fennel.
- Combine all dressing ingredients together and pour over kale and fennel.
- Using your hands or a fork, massage kale salad and set aside for 5-10 minutes while you prep your other ingredients.
- Add apple, walnuts, and cranberries and toss gently.
- Transfer salad to serving bowl; you will have some balsamic dressing in the original bowl, do not transfer this.
- Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/autumn-kale-salad-with-tart-green-apples-shaved-fennel-and-balsamic/
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