Vegan Whole Wheat Lemon Loaf
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Cook time:
Total time:
Serves: 8-12
- 1½ cups white whole wheat flour
- 1-2 tsp baking powder
- 2 tbsp cornstarch
- ⅓ cup vegan butter
- ½ cup raw turbinado sugar
- ¾ cup almond milk
- ¼ cup lemon juice
- 1 tsp vanilla extract
- zest of one small lemon
- 1 tbsp powdered sugar
- Preheat oven to 375 F. Once it hits 375 F, reset the temp to 350 F.
- Grease and flour a loaf pan.
- Combine almond milk and lemon juice in a small bowl and set aside.
- Cream butter and sugar (I did not use a mixer, just a wooden spoon) in a large bowl.
- Add flour, cornstarch, baking powder, vanilla extract, lemon zest, and almond milk mixture.
- Stir to combine thoroughly and pour thick batter into pan.
- Bake for 30 minutes or until a toothpick can be removed cleanly.
- Dust with powdered sugar and serve.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-white-lemon-loaf-cake/
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