Vegan Whole Wheat Lemon Loaf
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
A classic and light white loaf cake flavored with lemon juice and zest and topped with powdered sugar!
Ingredients
  • 1½ cups white whole wheat flour
  • 1-2 tsp baking powder
  • 2 tbsp cornstarch
  • ⅓ cup vegan butter
  • ½ cup raw turbinado sugar
  • ¾ cup almond milk
  • ¼ cup lemon juice
  • 1 tsp vanilla extract
  • zest of one small lemon
  • 1 tbsp powdered sugar
Instructions
  1. Preheat oven to 375 F. Once it hits 375 F, reset the temp to 350 F.
  2. Grease and flour a loaf pan.
  3. Combine almond milk and lemon juice in a small bowl and set aside.
  4. Cream butter and sugar (I did not use a mixer, just a wooden spoon) in a large bowl.
  5. Add flour, cornstarch, baking powder, vanilla extract, lemon zest, and almond milk mixture.
  6. Stir to combine thoroughly and pour thick batter into pan.
  7. Bake for 30 minutes or until a toothpick can be removed cleanly.
  8. Dust with powdered sugar and serve.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-white-lemon-loaf-cake/