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One Bowl Pumpkin Chip Muffins! {Vegan + GF}

by 96 Comments

I’m heading home for fall break in a week and a bit, and I’ve already started planning all the things I’m going to cook and bake, and which of my favorite restaurants I want to hit up.

One Bowl Pumpkin Chip Muffins! {Vegan + GF} | Whisk and Shout

And even though I made these muffins 3 times in one week and basically ate the entire batch, I’m still going to make sure these muffins are the first thing I stick in the oven next weekend.


Why? Because these muffins are moist, sweet, spicy, pumpkin-y, and best of all, studded with melty chocolate.

One Bowl Pumpkin Chip Muffins! {Vegan + GF} | Whisk and Shout

I’m drooling. Can I be home, like, now?

One Bowl Pumpkin Chip Muffins! {Vegan + GF} | Whisk and Shout

These muffins are so easy to make (dangerously easy) and don’t make 523095183 muffins that you end up giving to anyone who will take them. One-bowl, small-batch, vegan, and gluten-free, these flourless muffins are packed with flavor for very little effort.

One Bowl Pumpkin Chip Muffins! {Vegan + GF} | Whisk and Shout

Pro tip? Sprinkle these babies with extra chocolate chips right out of the oven. The gooey chocolate-y topping really takes these muffins to the next level. Enjoy!

5.0 from 5 reviews
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One Bowl Pumpkin Chip Muffins! {Vegan + GF}
Author: 
Recipe type: Breakfast, Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 9
 
These flourless vegan pumpkin chocolate chip muffins can be made using one-bowl and in half an hour! These muffins make a perfect fall breakfast or dessert!
Ingredients
  • ¾ cup pumpkin purée
  • 1 cup almond butter
  • ⅓ cup maple syrup
  • ½ tsp baking soda
  • ½ tsp baking powder
  • 1 tbsp egg replacer + 2 tbsp water (= 1 egg)
  • 1 tbsp cinnamon
  • 1 tsp allspice
  • ¼ tsp ground ginger
  • ⅔ cup mini vegan chocolate chips + more for topping
Instructions
  1. Preheat oven to 325 F and grease a muffin tin.
  2. Combine all ingredients except chocolate chips with a whisk until smooth and well mixed.
  3. Fold in chocolate chips with a rubber spatula or wooden spoon.
  4. Divide batter equally among 9 muffin tins and bake for 15-20 minutes.
  5. Top with additional chocolate chips, if desired. Let muffins cool before removing from tin and serving.

*adapted from here

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Comments

  2. Eve @ Baking the Day says

    These muffins look delightful, the chocolate and pumpkin combo sounds heavenly! Just one quick question, which brand of almond butter do you buy? Just asking because these muffins contain a lot of it so I don’t want to use the wrong type!x

    Reply

    • Medha says

      I generally use creamy unsalted and occasionally raw almond butter! I’ve made them a couple different times using different almond butters and they turn out great no matter what!

      Reply

  3. Julia says

    Oh my gah, we must be two birds of a feather…I’ve made LITRALLY 4 batches of GF pumpkin chocolate chip muffins over the last month and yet am still ready for more. So good! SO melty! So full of fall flavah!

    Reply

  4. Mir says

    Muffins are totally the best. I’m staring at a batch on my desk right now that I’m giving out, just so I don’t eat them all myself!
    And these look perfect. Love the melty chocolate on top!

    Reply

  6. Traci | Vanilla And Bean says

    OH mY GOODness! Medha! These muffins are divine and I’m totally craving them now! Chocolate and pumpkin? A favorite Fall thing around here and I love the idea of sprinkling more chocolate on top right out of the oven to make them extra gooey! Yessss!! Have a fantastic trip and enjoy your time off! 😀

    Reply

  10. Monica says

    I just made a batch of double chocolate muffins with mini choc chips and I’d happily eat a few of yours right here. They look so very utterly moist and delicious. The almond butter sounds sooo good here! Don’t you just love a simple 1-bowl muffin recipe?!

    Reply

  28. Michelle @ Green Earth Bazaar says

    “Dangerously easy” LOL. I know what you mean. I have a recipe for chocolate chip cookies that’s like that. Pumpkin, chocolate, and muffins. All amongst my favorite things to nibble. Is there anything that isn’t made even better with the addition of chocolate chips? Probably not. 🙂

    Just found your blog, looking forward to reading more of it. Thanks for sharing! Peace. 🙂

    Reply

  34. Izzy says

    One bowl means less dishes and I am totally into that! I’m also totally into these pumpkin chocolate chip muffins! I’ve been living off pumpkin muffins lately 🙂

    Reply

  40. rachel @ athletic avocado says

    i always count down the days until i go home for breaks because that’s when i can make tons of recipes! last week i went home and made 5 recipes in 2 days! These muffins are gonna be pinned bc i need to make them! yum 🙂

    Reply

  47. Kristine says

    Hi! just found this and want so much to make tonight but don’t have ginger or allspice. Could I leave out or sub anything else? Thanks!!

    Reply

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