Welcome to your new obsession.
(Spoiler alert: it’s these cookies)
Raw, vegan, gluten-free, these no bake cookies are healthy, delicious, and enormous (= totally satisfying). Each recipe makes one giant cookie, and the perfect nutritious dessert or even breakfast!
First, my favorite: the coconut chocolate chip. Coconut butter, coconut oil, oats, shredded coconut, a couple dates, and some chocolate chips make this baby full of flavor and totally delicious.
Then we have the cranberry/pistachio/white chocolate. A classic combo, this cookie combines oats, dried fruit, pistachios, and cocoa butter. Soooo good (I thought it would be my least favorite, but then I tried them all and I discovered this is no least favorite!)
And of course I couldn’t do this without a peanut flavor. This time, peanut isn’t paired with chocolate (debauchery!), but rather maple. Ugh, it’s so good, I can’t deal with it. Peanuts, dates, maple syrup, vanilla, and a touch of salt = perfection.
These are addictive, healthy, and soooo easy to whip up. Give ’em a try!
- 3 tbsp GF rolled oats
- 2 pitted dates
- 1 tbsp coconut butter
- 1 tsp coconut oil
- scant ¼ cup shredded coconut
- 1 tbsp chocolate chips
- 2 tbsp GF rolled oats
- 3 pitted dates
- 2 tbsp dried cranberries
- 2 tbsp pistachios
- 2 discs of raw cocoa butter
- 1 tsp vanilla
- 5 tbsp peanuts
- 3 dates
- 1 tbsp maple syrup
- 1 tsp vanilla
- pinch salt
- Combine ingredients in a food processor.
- Transfer to a bowl and push together with a spoon.
- Shape into a disc and let set in fridge for 5 minutes.