Double Chocolate Chip Cookie Bon Bons
Author: 
Recipe type: Dessert
Serves: 20-24
 
Vegan double chocolate chip cookies dipped in silky dark chocolate and sprinkled with white chocolate!
Ingredients
  • 2¼ cups all purpose flour
  • ½ cup (= 1 stick) vegan butter
  • ¼ cup canola oil
  • ¼ cup vegan cream cheese
  • 2 teaspoons vanilla extract
  • ¾ cup brown sugar
  • ¼ cup cane sugar
  • 2 teaspoons cornstarch
  • 1 teaspoon baking powder
  • salt to taste
  • 1 cup vegan chocolate chips
  • ½ cup vegan white chocolate chips, divided
  • 7 oz vegan dark chocolate
Instructions
  1. Beat vegan butter and vegan cream cheese with an electric beater until combined.
  2. Add in sugars, oil, and vanilla and beat until fluffy.
  3. Add cornstarch, flour, baking soda, and salt and mix until just combined.
  4. Lastly, add all your chocolate chips and most of your white chocolate chips (reserve ~2 tbsp)
  5. Form the dough into balls, store in a sealed tupperware, and chill for 4 hours in the fridge or overnight.
  6. Preheat your oven to 350 F and like two baking trays with parchment paper.
  7. Line up cookie dough balls on each sheet and bake (one tray at a time) for 9 minutes.
  8. Let cool completely on a wire rack.
  9. Melt your dark chocolate in a microwave safe bowl at 30 second intervals.
  10. Using the reserved white chocolate chips, blitz the chips in a food processor on the 'chop' setting until resembling a powder.
  11. Roll the cookie balls in the chocolate and place on parchment paper- lined baking trays.
  12. Sprinkle with white chocolate and freeze until set.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-double-chocolate-chip-cookie-bon-bons/