The Ultimate {Vegan + GF!} Game Day Nachos
Author: 
Recipe type: Snack, Appetizer
Cuisine: Mexican, American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 servings
 
Ingredients
  • 3-4 oz corn tortilla chips (about ¼ a large bag)
Black Beans
  • 1 14 oz can black beans, rinsed and drained
  • 1 pinch of saffron (3-4 strands)
  • 1 bay leaf
  • ¼ tsp ground cumin
  • ¼ tsp garlic salt
  • ¼ tsp pepper
  • ¼ tsp cayenne powder
  • 1 tsp salt
Pico de Gallo
  • ¼ tsp white vinegar
  • ¼ tsp salt
  • ½ medium tomato, diced
  • ¼ red onion, diced
  • ½ small jalapeño, chopped
Corn Salsa
  • ⅓ cup sweet white corn
  • ¼ red onion, diced
  • ½ small jalapeño, chopped
  • ½ tsp salt
Guacamole
  • 1 large avocado
  • 1 tbsp diced red onion
  • ½ tsp garlic salt
  • dash salt
  • juice of ½ lemon
  • chopped cilantro (optional)
Instructions
  1. Combine ingredients for pico de gallo and corn salsa (separately). Reserve a small amount of diced red onion for the guacamole.
  2. In a small saucepan over low-medium heat, combine all ingredients for black beans. Once the mixture is dry and seasoned, add two tablespoons of water and simmer for 3-5 minutes and then remove from heat and set aside.
  3. Meanwhile, mash the avocado and add the lemon juice. Stir in the salts and onion.
  4. Assemble by placing corn chips in a large dish, topping with black beans, corn salsa, pico de gallo, and finally guacamole. Garnish with cilantro and lemon juice, if desired.
Recipe by Whisk & Shout at https://whiskandshout.com/the-ultimate-vegan-gf-game-day-nachos/