Combine all ingredients except chocolate chips in a food processor till blended.
Add the chocolate chips and pulse to mix.
Using a tablespoon, roll balls of the dough, place on a parchment paper-lined baking sheet, and flatten slightly with your fingers. You may want to lightly wet your hands to prevent sticking.
Freeze for 5-10 minutes and serve.
Store in refrigerator for 1-3 days.
Recipe by Whisk & Shout at https://whiskandshout.com/raw-peanut-banana-chip-bites-vegan-gf/