Ganache Truffles, Four Ways {Vegan + GF!}
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Recipe type: Dessert
 
Easy, creamy, chocolate-y and totally delicious, these vegan truffles are a perfect holiday treat! Customize them with your favorite toppings.
Ingredients
  • 1 cup almond milk
  • 1 tbsp cornstarch
  • 1-2 tsp coconut oil
  • ⅔ cup vegan chocolate chips
  • scant ¼ cup shredded coconut
  • scant ¼ cup chopped salted pistachios
  • 3-5 tbsp ground cinnamon
  • 3-5 tbsp coarse sea salt
Instructions
  1. Combine almond milk and cornstarch in a saucepan over high heat until just boiling, stirring constantly.
  2. Remove from heat and stir in coconut oil.
  3. Place chocolate chips in a bowl and pour almond milk mixture over top.
  4. Let sit for 2 minutes or until chocolate is melty, and whisk thoroughly.
  5. Pour into a loaf pan or other deep tupperware lined with aluminum foil.
  6. Freeze for 2 hours, or refrigerate overnight
  7. Using a small teaspoon, roll out balls of ganache and place on a parchment-paper lined baking sheet.
  8. Return to fridge/freezer while you prep the toppings!
  9. Roll the truffles in the desired toppings and store in the fridge for up to a week in a tightly sealed container.
Recipe by Whisk & Shout at https://whiskandshout.com/ganache-truffles-four-ways-vegan-gf/