{Vegan!} Pumpkin Chocolate Pudding Cake
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
 
An easy and delicious pumpkin chocolate pudding cake that is infused with pumpkin and spice and studded with chocolate chips. Molten dessert deliciousness, this dairy-free cake is in and out of the oven in under twenty minutes and topped with a decadent chocolate ganache.
Ingredients
Pudding Cake
  • ½ cup flour
  • 1 cup sugar
  • ½ cup cocoa powder
  • ½ cup canola oil
  • ½ cup pumpkin purée
  • 2 tbsp pumpkin pie spice
  • 1-2 tsp cinnamon
  • ¼ tsp salt
  • 3 tsp baking powder
  • ¼ cup vegan chocolate chips
Ganache
  • ½ cup almond milk
  • 1 tbsp coconut flour
  • 1 tbsp coconut oil
  • ⅔ cup vegan chocolate chips
Instructions
  1. Preheat oven to 350°F.
  2. Combine all cake ingredients in a large mixing bowl and stir well to combine.
  3. Pour into an ungreased ceramic or glass serving dish and bake for 15-18 minutes or until evenly risen. Let cool on rack.
  4. Meanwhile, combine almond milk and coconut flour in a small saucepan over high heat and stir until boiling.
  5. Remove from heat and add coconut oil, stirring until melted.
  6. Place chocolate chips in a bowl and pour milk mixture over top.
  7. Wait 2-3 minutes until chocolate is melted, and then stir well with a whisk until glossy.
  8. Pour over cake and serve.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-pumpkin-chocolate-pudding-cake/