Raw & Healthy Pumpkin Pecan Breakfast Cookies {Vegan + GF!}
Author: 
Recipe type: Breakfast, Dessert
Serves: 9
 
These raw vegan + gluten-free breakfast cookies require 5 ingredients, no oven, and ten minutes, tops! A delicious and healthy way to combine your favorite fall flavors.
Ingredients
  • 8 pitted dates
  • ½ cup rolled oats*
  • 2 tbsp pumpkin butter
  • ½ cup raw pecans
  • 1 tsp cinnamon
Instructions
  1. Combine dates, oats, and pumpkin butter in a food processor and pulse until a soft dough forms. Add pecans and cinnamon and process until the nuts are chopped and everything is well combined.
  2. Form into balls, flatten slightly, and place on a parchment paper-lined baking sheet.
  3. Freeze for 5 minutes.
Recipe by Whisk & Shout at https://whiskandshout.com/raw-healthy-pumpkin-pecan-breakfast-cookies-vegan-gf/