XL Solo Pumpkin Butter Cup
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Total time:
Serves: 1
- scant ¼ cup chocolate chips
- scant ¼ cup powdered sugar
- 1 heaping tbsp pumpkin butter*
- ¼ tsp pumpkin pie spice (optional)
- Melt chocolate chips in a microwave-safe bowl in your microwave oven at 30-second intervals.
- Coat the bottom and sides of one large cupcake liner with melted chocolate using the back of a spoon.
- Place in muffin tin and stick in the freezer.
- Meanwhile, combine pumpkin butter and powdered sugar.
- After the cup has been in the freezer for 2 minutes, remove and spoon pumpkin filling into solidified chocolate shell.
- Using the remaining chocolate, spoon onto the pumpkin filling and swirl to cover.
- Return to freezer for another 5 minutes or until chocolate is all set.
- Remove and serve topped with pumpkin pie spice.
Recipe by Whisk & Shout at https://whiskandshout.com/xl-solo-pumpkin-butter-cup/
3.2.2802