Miso White Bean Cassoulet over Nori Rice
Author: 
Recipe type: Dinner
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 1
 
Ingredients
Nori Rice
  • 1 cup cooked brown jasmine rice, warm
  • ½ cup shredded nori (dried seaweed)
  • 1 tsp sesame seed or canola oil
  • 1 tbsp toasted sesame seeds
Cassoulet
  • 5 oz canned white beans (cannellini)
  • 1 cup water
  • 2 tbsp miso paste
  • 1 tbsp soy sauce
Instructions
  1. Combine the warm rice and nori with a fork, to avoid clumping.
  2. Add oil and sesame seeds and toss in a skillet over low heat.
  3. Remove from heat and set aside.
  4. Bring water to a rolling boil and add miso.
  5. Reduce heat to low and stir until the miso is fully dissolved.
  6. Add soy sauce and stir until well combined.
  7. Add white beans and cover pot, allowing to simmer for about 5-10 minutes.
  8. Remove from heat and serve over rice.
Recipe by Whisk & Shout at https://whiskandshout.com/miso-white-bean-cassoulet-over-nori-rice/