One Bowl Vegan Pumpkin Chocolate Chip Bread with Chocolate Ganache
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 6-8 generous slices
 
An easy, one-bowl autumn pumpkin bread studded with chocolate chips and drenched in a rich chocolate ganache- all dairy-free!
Ingredients
Pumpkin Chocolate Chip Bread
  • 1- 15 oz can of pumpkin purée
  • 1 tbsp vanilla extract
  • ¾ cup almond milk
  • 1 flax egg (= 1 tbsp flaxseed meal + 3 tbsp water, set aside for two minutes)
  • 3 tbsp coconut oil
  • ¼ cup cane sugar
  • ¼ cup brown sugar
  • 4 tsp baking powder
  • 1 tsp salt
  • 2 heaping tbsp pumpkin pie spice
  • 2½ cups flour
  • 1¼ cups rolled oats
  • ½ cup vegan chocolate chips
Chocolate Ganache
  • 1 cup almond milk
  • 1 tbsp cornstarch
  • 1-2 tsp coconut oil
  • ⅔ cup vegan chocolate chips
Instructions
  1. Preheat oven to 350° F and line a loaf pan with parchment paper.
  2. Combine all pumpkin bread ingredients and mix with a large spoon or clean hands.
  3. Pour mixture into lined loaf pan and bake in preheated oven for 45 minutes.
  4. Remove and cool on a wire rack.
  5. For ganache, combine almond milk and cornstarch in a saucepan over high heat until just boiling, stirring constantly.
  6. Remove from heat and stir in coconut oil.
  7. Place chocolate chips in a bowl and pour almond milk mixture over top.
  8. Let sit for 2 minutes or until chocolate is melty, and whisk thoroughly.
  9. Serve over pumpkin bread.
Recipe by Whisk & Shout at https://whiskandshout.com/one-bowl-vegan-pumpkin-chocolate-chip-bread-with-chocolate-ganache/