An easy one-bowl, vegan dessert recipe that requires less than an hour to make! These fudgy vegan brownies are a crowd pleaser, but equally good to demolish alone when you need a chocolate fix!
Ingredients
½ cup all purpose flour
½ cup unsweetened cocoa powder
1¼ tsp baking powder
½ tsp salt
½ cup (=1 stick) vegan butter, melted
¼ cup unsweetened applesauce (=1 egg)
1 tbsp flaxseed meal + 3 tbsp water (=1 egg)
1 cup sugar
1 cup vegan chocolate, roughly chopped (or sub chocolate chips)
Instructions
Preheat oven to 350° F and line a 4x6 (or 8x8 square pan for thinner brownies) with greased parchment paper.
Combine water and flaxseed meal and set aside until gelatinous.
Combine flour, cocoa, baking powder, and salt in a large mixing bowl.
Stir in melted vegan butter, applesauce, sugar, and flax egg until well combined.
Stir in chopped chocolate or chocolate chips and/or any other add-ins (nuts, candy, etc.).
Bake in preheated oven for 25-30 minutes.
Remove from oven and let cool completely on wire rack before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/my-favorite-vegan-brownies/