The easiest (and vegan) peanut butter cups of all time. Three-ingredients, 15 minutes, and a lot of chocolate peanut butter goodness!
Ingredients
2-3 heaping tbsp peanut butter
3 tbsp confectioner’s sugar
7 oz good quality chocolate
Instructions
Melt chocolate in a double boiler or in a glass bowl over a pot of simmering water
Spoon about a teaspoon of melted chocolate into each mini cupcake liner and brush up the sides about halfway. Freeze for 2-3 minutes.
In the meantime, combine your peanut butter and confectioner’s sugar. Take filled liners out of freezers and put small balls of peanut butter mixture into each cup. Press down with your thumb.
Cover each cup with a cap of chocolate. Return to freezer for five minutes.
Notes
Notes • I used salted crunchy peanut butter and dairy-free dark chocolate (Trader Joe’s Dark Chocolate Pounds Plus is accidentally vegan) • If you’re melting down chocolate chips, a little more than ¾ of a cup should do the trick
Recipe by Whisk & Shout at https://whiskandshout.com/easiest-ever-peanut-butter-cups/