Almond Butter Roasted Tofu with Mango Avocado Salad
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Recipe type: Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This easy and low-carb meal for two combines creamy almond butter, soy sauce, and extra firm tofu with a fresh mango avocado salad.
Ingredients
Tofu
  • 7 oz extra firm tofu, cubed
  • 2 tbsp nut butter
  • 1 tbsp avocado oil
  • 2 tbsp soy sauce, divided
Salad
  • 1 tsp toasted sesame seeds
  • ¼ of a mango, thinly sliced
  • 2 radishes, thinly sliced
  • Juice of half a lime
  • ½ an avocado
Instructions
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Warm the almond butter in a saucepan over low heat until liquid. Add avocado oil and 1 tbsp soy sauce and whisk until well combined.
  3. Toss with cubed tofu and bake on prepared pan in preheated oven for 15 minutes.
  4. After 15 minutes, toss tofu with a spatula and drizzle tofu with remaining 1 tbsp soy sauce and turn oven up to 425°F. Bake for 5-10 more minutes, until sizzling.
  5. Remove from oven and set aside on a wire rack.
  6. Meanwhile, arrange sliced radishes, mango, and avocado on each plate and sprinkle with lime juice and toasted sesame seeds.
  7. Transfer half of tofu to each plate and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/almond-butter-roasted-tofu-mango-avocado-salad/