Lemon Basil Pappardelle with Goat Cheese
Author: Whisk & Shout
Recipe type: Lunch, Dinner
Cuisine: Italian
Prep time:
Cook time:
Total time:
Serves: 2-3
- 8 oz pappardelle
- ¼ cup crumbled goat cheese
- 1 tsp olive oil
- juice and zest of one lemon
- 4-6 basil leaves, finely chopped
- salt to taste
- Set a large pot of water to boil. Once boiling, add pappardelle and cook 8-9 minutes, till al dente.
- Drain pappardelle and take pot off heat. Add 1 tsp olive oil, lemon juice and zest, and fresh basil to empty pot.
- Return pappardelle to pot and add crumbled goat cheese. Stir until combined.
- Add salt to taste, toss, and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/lemon-basil-pappardelle-goat-cheese/
3.5.3208