Lemon Basil Pappardelle with Goat Cheese
Author: 
Recipe type: Lunch, Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
This creamy and tangy pasta dish is made with simple ingredients and comes together in under 20 minutes!.
Ingredients
  • 8 oz pappardelle
  • ¼ cup crumbled goat cheese
  • 1 tsp olive oil
  • juice and zest of one lemon
  • 4-6 basil leaves, finely chopped
  • salt to taste
Instructions
  1. Set a large pot of water to boil. Once boiling, add pappardelle and cook 8-9 minutes, till al dente.
  2. Drain pappardelle and take pot off heat. Add 1 tsp olive oil, lemon juice and zest, and fresh basil to empty pot.
  3. Return pappardelle to pot and add crumbled goat cheese. Stir until combined.
  4. Add salt to taste, toss, and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/lemon-basil-pappardelle-goat-cheese/