Green Curry Fried Cauliflower Rice {Vegan + GF!}
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Recipe type: Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 1-2
 
Ingredients
  • ½ cup fresh basil
  • ½ fresh cilantro
  • ¼ cup fresh mint
  • 1 stalk lemongrass, sliced
  • 3 cloves garlic, peeled
  • 2-3 small green chiles
  • 1 tbsp fresh grated ginger
  • ½ tsp ground cumin
  • ½ tsp turmeric
  • zest and juice of one lime
  • 1 tbsp canola oil
  • 1⅓ cups riced cauliflower
  • 3 oz tofu
  • 3 tbsp soy sauce, divided
  • 1 cup mixed vegetables (you can used frozen or whatever's on hand- I used ¼ cup broccoli florets, ¼ cup shredded carrots, ¼ cup peas, ¼ cup corn)
  • 1 tsp salt
Instructions
  1. Preheat oven to 350°F and line a baking sheet with parchment paper. Cube the tofu and toss with 1 tbsp soy sauce.
  2. Bake in preheated oven for 10-15 minutes and cool on a wire rack.
  3. In a food processor, combine all ingredients except canola oil, cauliflower, soy sauce, mixed veggies, and salt. Pulse until a sauce forms. Add one tablespoon soy sauce and pulse until liquid
  4. In a skillet, heat the canola oil over medium heat. Add vegetables and 2 tbsp of green curry paste. Mix well until sizzling (about 3 minutes)
  5. Add riced cauliflower and last tbsp soy sauce and toss to combine. Cook over medium low heat for 5-6 minutes.
  6. Remove from heat and add tofu and salt. Mix well and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/green-curry-fried-cauliflower-rice-vegan-gf-2/