1 cup mixed vegetables (you can used frozen or whatever's on hand- I used ¼ cup broccoli florets, ¼ cup shredded carrots, ¼ cup peas, ¼ cup corn)
1 tsp salt
Instructions
Preheat oven to 350°F and line a baking sheet with parchment paper. Cube the tofu and toss with 1 tbsp soy sauce.
Bake in preheated oven for 10-15 minutes and cool on a wire rack.
In a food processor, combine all ingredients except canola oil, cauliflower, soy sauce, mixed veggies, and salt. Pulse until a sauce forms. Add one tablespoon soy sauce and pulse until liquid
In a skillet, heat the canola oil over medium heat. Add vegetables and 2 tbsp of green curry paste. Mix well until sizzling (about 3 minutes)
Add riced cauliflower and last tbsp soy sauce and toss to combine. Cook over medium low heat for 5-6 minutes.
Remove from heat and add tofu and salt. Mix well and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/green-curry-fried-cauliflower-rice-vegan-gf-2/