{Raw/Vegan/GF} Pistachio Date Squares
Author: Whisk & Shout
Recipe type: Dessert
Prep time:
Total time:
Serves: 16
- 2 cups pitted dates
- 1 tsp vanilla extract
- ¼ cup warm water
- ¼ cup + 2 tbsp raw shelled pistachios
- 1 tsp sea salt
- ¼ cup + 2 tbsp unsweetened cacao powder
- 2 tbsp cup coconut oil, liquid
- 1 tbsp maple syrup/agave/raw honey
- 2 tbsp crushed raw shelled pistachios, for topping
- In a food processor, combine dates, warm water, ¼ cup and 2 tbsp pistachios, sea salt, and vanilla until a paste forms.
- Transfer paste to a foil-lined small 4x4 dish or square Tupperware. Spread evenly, cover, and freeze for 10 minutes.
- Meanwhile, combined cacao powder, liquid coconut oil, and maple syrup in a medium bowl with a whisk until homogenous.
- Remove pan from freezer and cut into squares. Dip each date square into the chocolate coating and sprinkle with remaining pistachios.
- Place each square on a lined baking sheet and return to freezer for 15 minutes. Store in refrigerator.
Recipe by Whisk & Shout at https://whiskandshout.com/rawvegangf-pistachio-date-squares-2/
3.5.3208