Warm Pesto Farro Bowl with Roasted Broccoli & Feta
Author: Whisk & Shout
Recipe type: Lunch, Dinner
Prep time:
Cook time:
Total time:
Serves: 1-2
Ingredients
½ cup dry farro
½ a medium head of broccoli (about 1 cup chopped florets)
2 tsp + ¼ cup olive oil, divided
1½ cups basil leaves
⅓ cup walnuts
2 cloves garlic, peeled
2 tbsp crumbled feta
1 tsp sea salt
Instructions
Preheat oven to 350°F and like a baking sheet with parchment paper.
Chop broccoli into florets and ross with 2 tsp olive oil
Bake in preheated oven on baking tray for 15-20 minutes until browning. Remove from oven and set aside on wire rack.
Set 1½ cups water to boil. Once boiling, add farro and reduce to a simmer. Cover and cook for 10-15 minutes, until liquid is absorbed. Fluff farro and take off head.
In a food processor, combine basil, garlic, walnuts, and ¼ cup olive oil and pulse till homogenous.
In a large bowl, combine cooked farro, 2-3 tbsp pesto (you'll have extra), roasted broccoli, and feta. Toss and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/warm-pesto-farro-bowl-roasted-broccoli-feta-2/