Small Batch Frosted Espresso Fudge Brownies
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
These rich vegan small batch espresso fudge brownies are frosted with a cocoa frosting and sprinkled with flaked salt for a deeply satisfying and flavorful dessert!
Ingredients
Brownies
  • ½ cup coconut sugar
  • ⅓ cup cocoa powder
  • ¼ cup white whole wheat flour
  • ¼ tsp sea salt
  • ¼ tsp. baking powder
  • ¼ cup coconut oil, melted and cooled
  • 1-1.5 tsp egg replacer + 2 tbsp water (= 1 egg)
  • 1 tsp. vanilla extract
  • 1-1.5 tbsp instant coffee
Frosting
  • 1 tbsp coconut oil
  • 1 tbsp cocoa powder
  • 1 tbsp unsweetened almond milk
  • 1 tsp maple syrup or agave
  • ½ tsp vanilla extract
  • 1 tsp instant coffee
  • ½ cup powdered sugar
Instructions
  1. Preheat oven to 350°F and grease and line a 4x8 loaf pan or baking pan with parchment paper
  2. Combine all brownie ingredients and pour into prepared pan.
  3. Bake for 25-27 minutes in preheated oven.
  4. Cool on wire rack.
  5. Combine all frosting ingredients except milk in a bowl and beat with a whisk until fluffy
  6. Add milk one tablespoon at a time until the desired consistency is reached
  7. Spread over warm brownies and let cool completely before slicing and serving.
Recipe by Whisk & Shout at https://whiskandshout.com/small-batch-frosted-espresso-fudge-brownies-vegan/