Vegan Farro Mujadara
Author: 
Recipe type: Appetizer, Side, Lunch
Total time: 
Serves: 1-2 as a main, 4-6 as a side
 
This protein packed Lebanese dish combines lentils, farro, and crispy caramelized onions for a delicious side or entrée!
Ingredients
  • ½ cup dry farro
  • 1 cup cooked lentils (about ⅓ cup dry)
  • 1 tsp olive oil
  • ½ a red onion
  • 1 tsp nutritional yeast
  • 1 bay leaf
  • 1 tsp garlic powder
  • salt and pepper to taste
Instructions
  1. In a large pot of salted boiling water, add farro, lentils, and bay leaf. Bring to a simmer and cover and cook for 10-12 minutes. Drain excess water and remove bay leaf.
  2. Meanwhile, in a very hot skillet, toss chopped red onion with olive oil. Cook until onions caramelize and are slightly charred and crispy.
  3. Toss farro and lentil mixture with nutritional yeast and salt and pepper to taste. Top with onions and serve!
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-farro-mujadara-2/