Flourless Vegan Pumpkin Almond Butter Cookies
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 16-20
 
Ingredients
  • 1 cup creamy unsalted almond butter
  • ¾ cup coconut sugar
  • ½ cup pumpkin purée
  • ½ tsp baking powder
  • ¼ tsp salt
  • 1 cup mini vegan chocolate chips
Instructions
  1. Preheat the oven to 350ºF and line a large cookie sheet with parchment paper.
  2. With a whisk, combine almond butter, pumpkin purée, coconut sugar, baking powder, and salt.
  3. Fold in chocolate chips with a rubber spatula. The dough will be very sticky.
  4. Using wet hands, roll balls of dough of about 1 tbsp each.
  5. Place on prepared baking sheet and chill in fridge for about 30 minutes.
  6. Flatten the balls slightly with you fingers and bake in preheated oven for 10-12 minutes.
  7. Let cool for at least 15-20 minutes (these need to set!) before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/flourless-vegan-pumpkin-almond-butter-cookies/