Roasted Brussels Sprouts Quinoa Salad with Pistachio Gremolata
Author: 
Recipe type: Side, Lunch, Dinner
Total time: 
Serves: 1-2 as a main, 4-6 as a side
 
This grain salad combines caramelized brussels sprouts and red onions with quinoa and is topped with a seedy pistachio gremolata!
Ingredients
  • ¼ cup pistachios, shelled
  • 2 tbsp breadcrumbs
  • 1 tsp chia seeds
  • 1 tsp flaxseed
  • 1 tsp garlic powder
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 0.3 lb brussels sprouts, chopped (about 1 cup)
  • ½ a red onion, sliced
  • 1 cup cooked quinoa
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350°F and line a baking sheet with parchment paper.
  2. Toss Brussels sprouts and red onion with olive oil and balsamic vinegar. Bake in preheated oven for 20 minutes, until veggies are carmelizing. Remove from oven and set aside on a wire rack.
  3. Meanwhile, in a food processor, pulse together pistachios, breadcrumbs, and garlic powder until finely chopped and combined. Stir in chia and flax seeds.
  4. In a large bowl, toss quinoa, roasted Brussels sprouts and red onion with salt and pepper to taste.
Recipe by Whisk & Shout at https://whiskandshout.com/roasted-brussels-sprouts-quinoa-salad-pistachio-gremolata/