{Vegan} No Bake Chocolate Peanut Butter Coconut Bars
Author: Whisk & Shout
Recipe type: Dessert
Serves: 15-16
- 1 cup powdered peanut butter
- ⅓ cup water
- 2 tbsp maple syrup
- ½ tsp vanilla extract
- 1 cup unsweetened shredded coconut + a pinch more for topping
- ½ cup vegan chocolate chips, melted
- Combine powdered peanut butter, maple syrup, water, vanilla extract, and coconut in a large bowl.
- Press into an aluminum foil-lined 8x4 pan or Tupperware container.
- Spread melted chocolate chips over top and top with additional coconut if desired.
- Freeze for 1 hour before slicing and serving. Store in refrigerator.
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-no-bake-chocolate-peanut-butter-coconut-bars/
3.5.3208