Mediterranean Lentil Salad
Author: 
Recipe type: Salad, Appetizer, Side, Lunch
Total time: 
Serves: 1-2 as a main, 4-6 as a side
 
This healthy and easy lentil salad combines fresh Mediterranean vegetables with herbs and lentils for a delicious side or entrée!
Ingredients
  • ½ cup parsley, chopped
  • 1 cup cooked lentils (about ⅓ cup dry)
  • 1 tsp olive oil
  • juice and zest of half a lemon
  • ¼ cup diced cucumber (about ⅓ of a large cucumber)
  • 4-6 grape tomatoes, halved
  • 2 tsp dried dill
  • 2-3 basil leaves, finely chopped
  • 5-6 kalamata olives, sliced
  • salt and pepper to taste
Instructions
  1. Combine all ingredients and chill for about half an hour before serving!
Recipe by Whisk & Shout at https://whiskandshout.com/mediterranean-lentil-salad-vegan-gf/