This crunchy kale & brussels sprouts salad combines chickpeas, avocado, almonds, and chia seeds with a basil dressing for a protein-packed meal!
Ingredients
6 cups raw shredded kale and brussels sprouts mix
½ cup chickpeas, drained and rinsed
2 radishes, sliced
2 tbsp sliced almonds
1 tsp chia seeds
1 avocado, divided
1 tbsp olive oil
6-8 basil leaves
2 tsp lemon juice
1 tsp salt
¼ cup water, divided
Instructions
In a food processor, combine half the avocado, olive oil, basil, lemon juice, and salt. Add ¼ cup water in 1 tbsp increments, until dressing is the right consistency.
In a large bowl, combine kale/brussels sprouts, chickpeas, sliced radishes, and almonds.
Drizzle with dressing and top with chia seeds. Serve!
Recipe by Whisk & Shout at https://whiskandshout.com/crunchy-protein-packed-summer-salad/