Roasted Vegetable & Pesto Baguette Melt
Author: 
Recipe type: Lunch
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 1 large baguette
  • ⅓ of a zucchini, sliced
  • ⅓ of a bell pepper, chopped
  • ½ a tomato, sliced
  • ¼ cup broccoli florets, trimmed
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp oregano
  • 1 tsp parsley
  • ¼ cup pesto
  • 3 oz fresh mozzarella cheese, sliced
Instructions
  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Toss zucchini, bell pepper, tomato, and broccoli florets with olive oil, garlic powder, parsley, and oregano
  3. Bake for 12-15 minutes. Remove from oven and place on wire rack.
  4. To assemble sandwiches, cut baguette into thirds and slice along the side. Spread 1 heaping tbsp pesto on baguette and top with roasted veggies and mozzarella.
Recipe by Whisk & Shout at https://whiskandshout.com/roasted-vegetable-pesto-baguette-melt/