Vegan Spicy Sabzi Salad {Sweetgreen Copycat!}
Author: 
Recipe type: Salad, Lunch, Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 2-3
 
Ingredients
  • 2½ cups baby kale
  • 2-3 basil leaves
  • 2-3 mint leaves
  • 7 oz tofu
  • 1 tbsp olive oil
  • ¼ cup broccoli florets
  • 1 tsp crushed red pepper
  • 1 tsp sea salt
  • 1 tsp garlic powder
  • ¼ cup shredded carrot
  • 2 radishes, sliced
  • 1 tsp chia seeds
Dressing
  • ⅓ cup shredded carrots
  • 3 tbsp olive oil
  • 2-3 basil leaves
  • 1 mint leaf
  • ½ of a jalapeno, seeded and trimmed
  • Juice of half a lime
  • 1 tsp sea salt
Instructions
  1. Preheat oven to 350°F and like a baking sheet with parchment paper.
  2. Cut tofu into small cubes and toss with broccoli florets, olive oil, crushed red pepper, salt, and garlic powder.
  3. Bake in preheated oven on baking tray for 12-15 minutes.
  4. Combine all dressing ingredients in a food processor and process until liquid, scraping down the sides of the processor if necessary.
  5. In a large bowl, toss baby kale with mint and basil leaves, shredded carrots, and radishes. Add dressing and tofu & broccoli mixture and mix well.
  6. Sprinkle with chia seeds before serving!
Recipe by Whisk & Shout at https://whiskandshout.com/vegan-spicy-sabzi-salad-sweetgreen-copycat/