These light and tangy sesame peanut noodles are a delicious and easy to make vegan dish! Savory soy sauce, peanut butter, coconut sugar, and other flavors come together deliciously in this meal.
Ingredients
8 oz fettuccine or other noodles
¼ cup peanut butter (any kind)
3 tbsp soy sauce
¼ cup warm water
1 tsp toasted sesame oil
2 tsp coconut sugar (or brown sugar)
1 tsp salt (if the peanut butter is unsalted)
1 tbsp toasted sesame seeds
Instructions
Set a large, heavily salted pot of water to boil. Add pasta and cook according to package instructions. Drain pasta and rinse with cold water.
In a separate bowl, combine peanut butter, soy sauce, toasted sesame oil, coconut sugar, warm water, and salt and whisk until smooth.
Toss noodles with the peanut sauce in a large bowl.
Top with toasted sesame seeds before serving.
Recipe by Whisk & Shout at https://whiskandshout.com/10-minute-vegan-peanut-sesame-noodles/